Description
Every kitchen needs one of these benchtop knife sharpeners. Safe, easy and fast to use with carbide blades.
How to Use:
- Clamp to a clean, flat dry surface
- Place the heel of the knife into the carbide jaws then pull the knife firmly towards you. Finish with light strokes for a finer edge
- Sharpens metal alloy, carbon & stainless steel knives
Additional Information
Optional Accessories
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